Rosella Tea
Rosella, often called hibiscus tea, is brewed from dried hibiscus petals. Its naturally tart, cranberry-like flavor makes it delicious served hot or iced, and its deep red color makes every cup feel special.
The edible Rosella calyxes are a rich source of vitamin C and give food and drinks a tart lemony flavor. You may need to sweeten with honey, sugar, or stevia.
Prized by many for its high level of vitamin C and is known to aid in the lowering of blood pressure and cholesterol.
Weight: 50g

